Cream Cheese and Green Onion Chicken

This has got to be one of the most delicious meals ever and it is so easy!!

Cream Cheese & Green Onion Chicken
1 1/2 pounds chicken tenders
16 ounces cream cheese, warmed to room tempature
1 bunch green onions, diced
1 tablespoon coconut oil
Sea salt
Heat a heavy skillet over medium heat, coat with oil and place chicken tenders in. Cook 8-10 minutes, flipping once to brown both sides. Sprinkle with salt to taste.
Heat cream cheese on low, in a medium saucepan. When cream cheese is warm and smooth, stir in green onion and allow to simmer on low for about 5 minutes.
When chicken is cooked through, place on plate and spoon over cream cheese sauce. Serve.
Optional: Serve on a bed of baby spinach, rice or pasta.
Check out more simple recipes in my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube


  1. Anonymous on 04/23/2013 at 3:54 am

    Had this for dinner tonight. Everyone loved it!

    • Rachel on 04/23/2013 at 1:11 pm

      Great! Thanks for letting me know!

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