Roasted Asparagus

Roasted Veggies are the bomb! Here’s another of my favorites:

Roasted Asparagus 

Garlic Powder
Sea Salt

Cut off bottom 2 inches of asparagus (or just the light colored part), wash and place in a baking dish or cookie sheet. Top with pats of butter and sprinkle with sea salt and garlic powder. Bake at 450 degrees F for 15 minutes, stirring once. Asparagus should be “crisp-tender” and bright green. Do not over bake. Serve immediately.
Similar recipes:
Roasted Brussels Sprouts
Check out more simple recipes in my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube

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