Grilled Hake with Cilantro and Lime Butter

I’m always trying new takes on grilled meat over the summer…

Well, anything on the grill is good in my book!

Grilled Hake with Cilantro and Lime Butter

Ingredients:
4 Hake fillets
1/2 cup butter
2 limes, juiced
1 bunch cilantro, chopped

Directions:
Melt butter, mix in lime and cilantro. Spread over hake fillets and marinate 1-2 hours.
Grill on Medium-High heat, 5-7 minutes, turning once.

Serve with extra cilantro lime butter drizzled over the fillets.

 

For more simple recipes check out my 5 Ingredient Recipe Index

 

 

About the author, Rachel

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I go live in my FREE Facebook Groups every weekday- feel free to join me there: Nourishing Minimalism Facebook Group

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