Salmon Salad in Lettuce Wrap

This is a cool summertime lunch and is so quick and easy!

Salmon Salad
12 ounces wild caught salmon
3 pickles, chopped
4 tablespoons mayonnaise, more or less to taste
1 head romaine lettuce
Drain the salmon and put the salmon in a small mixing bowl. Add pickles and mayonnaise, mix well. Serve in a lettuce leaf.
For more simple recipes check out my 5 Ingredient Recipe Index

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey after I'd been doing a yearly decluttering challenge for 4 years and started to see a change in my home. If you're looking for encouragement in your journey, please join our FREE Facebook Group: Nourishing Minimalism Facebook Group


  1. Rozy Lass on 09/03/2012 at 3:17 pm

    Yummy! Thanks for sharing.

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