Skillet Rice

This is a stand by for me– it’s so easy and I always have different veggies to throw into it.
Skillet Rice
3 cups cooked rice
1 pound sausage, quartered & diced
1-2 cups chopped veggies (zucchini, carrots, bell pepper, onion, broccoli, etc)


In skillet heat sausage, then add the veggies and rice on top, let cook for about 5 minutes- so they can “steam” a little. “Stir-fry” until the veggies are done to your liking.

About Rachel Jones

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I created a FREE Facebook Group - feel free to join me there: Nourishing Minimalism Facebook Group and I share videos each week on YouTube


  1. Hazel on 09/23/2014 at 8:21 pm

    Is it a total of 3 cups rice…2 cooked and 1 uncooked? How does the uncooked rice work? Btw, thank you for all these recipes! My boys love your dishes!

    • Rachel on 09/23/2014 at 9:47 pm

      Sorry- I fixed the directions. It’s total 3 cups of cooked rice.
      And thanks! 🙂

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