Super Easy Lentil Chili
Fall is here …
What could possibly be better than a warm bowl of chili in the evening?
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Rachel’s Cooking/Super Easy Lentil Chili
About the author, Rachel
Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I go live in my FREE Facebook Groups every weekday- feel free to join me there: Nourishing Minimalism Facebook Group
OOh this looks great! I think I have some neglected lentils sitting in my cupboard begging to be eaten up and I think I just found out how to use them! Thanks for sharing!
Don’t you mean a teaspoon of salt?
No, I add close to a tablespoon. If you are uncertain, feel free to try a teaspoon first and taste it.
I also use a coarse sea salt.
What is bone broth and how do I make it?
This answers both your questions: http://healthextremist.com/bone-broths-health-benefits-and-how-to-make-it/
I have also just used water when I’m out of broth. Broth gives the chili more depth, but it is still good if you just use water.
So do you start with lentils that are already cooked and then simmer them? Seems like you would start win raw lentils but it’s not clear to me.
I just rewrote the recipe Alicia, hope it makes sense now. (So, yes, start with uncooked lentils)
I’m curious what kind of salsa you use in this recipe.
I use whatever I have on hand, I’ve used homemade, organic salsa from costco and even picante sauce. 🙂