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Super Easy Lentil Chili

Fall is here …

What could possibly be better than a warm bowl of chili in the evening?


Recipes have been moved, please visit:

Rachel’s Cooking/Super Easy Lentil Chili





About the author, Rachel

Hi there! I’m Rachel Jones, and I founded Nourishing Minimalism in 2012 at the beginning of my minimalist journey. If you're looking for encouragement in your journey, I go live in my FREE Facebook Groups every weekday- feel free to join me there: Nourishing Minimalism Facebook Group


  1. Kimberly @ Turning the Pages on 03/02/2013 at 12:58 AM

    OOh this looks great! I think I have some neglected lentils sitting in my cupboard begging to be eaten up and I think I just found out how to use them! Thanks for sharing!

  2. Anonymous on 04/06/2013 at 1:43 PM

    Don’t you mean a teaspoon of salt?

    • Rachel on 04/06/2013 at 7:21 PM

      No, I add close to a tablespoon. If you are uncertain, feel free to try a teaspoon first and taste it.

      I also use a coarse sea salt.

  3. Anonymous on 11/04/2013 at 7:22 AM

    What is bone broth and how do I make it?

  4. alicia on 08/20/2014 at 4:51 PM

    So do you start with lentils that are already cooked and then simmer them? Seems like you would start win raw lentils but it’s not clear to me.

    • Rachel on 08/20/2014 at 5:46 PM

      I just rewrote the recipe Alicia, hope it makes sense now. (So, yes, start with uncooked lentils)

  5. Beth on 11/04/2014 at 2:23 PM

    I’m curious what kind of salsa you use in this recipe.

    • Rachel on 11/04/2014 at 2:34 PM

      I use whatever I have on hand, I’ve used homemade, organic salsa from costco and even picante sauce. 🙂

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